inspirational women

Cookbook editor and foodie journalist Lizzie Gore-Grimes on how she makes it work

Cookbook editor and foodie journalist Lizzie Gore-Grimes on how she makes it work

After spending four years working in London for Condé Nast Publications Lizzie moved back to Ireland to indulge a dream held since college – to do the 12-week Ballymaloe course. After which her new life as a food writer took off. She went on to edit a number of Irish foodie and non-foodie magazines. These days, she edits […]

12 years ago