This Mini Egg Martini Is All Sorts Of Egg-Cellent (Just Don't Drink It Today)

Sure you can serve bellinis (again) when everyone turns up at your house for Easter Brunch this weekend. Or, you know, you could serve them a cocktail so amazing and seasonally appropriate that no-one will ever forget about it. Your choice. Mini Egg Martini

Ingredients

25g mini eggs
1 tsp honey
25ml crème de cacao
25ml Baileys
50ml vodka

Method

Crush the mini eggs in a pestle and mortar then tip onto a small plate. Brush the rim of a Martini glass with a little of the honey using a pastry brush then dip the glass into the crushed mini eggs to stick them on. Pop the glass in the fridge until you need it.
Pour the crème de cacao, Baileys and vodka into a cocktail shaker with a handful of ice and shake until the outside of the shaker feels really cold. Strain into your prepared glass and serve.

(Recipe via BBCGoodFood.com)

This Mini Egg Martini Is All Sorts Of Egg-Cellent (Just Don’t Drink It Today)