These super-simple marinated prawns with chilli sauce are our new obsession

No matter how much planning we do, we're always rushing like maniacs and trying to do things (everything?) in a super-speedy way. So, with that in mind, we got this tasty go-to recipe for entertaining friends or family in a flash. Minimum time. Maximum results. This recipe for tasty prawns with chilli sauce is a fail-safe addition to your recipe repertoire. Ideal for a summer starter, these fishy treats can be rustled up in minutes and popped in the fridge to marinade. This recipe makes 4 portions. Ingredients

• 300 g cooked peeled prawns
• 100 ml finely chopped onion
• 2 skinned, unseeded, chopped tomatoes
• ½ tsp salt
• ¼-½ tsp coarsely ground black pepper
• 2 tsp Siúcra Icing Sugar
• Juice of 1 lemon
• 1 tbsp oil
• 1 tbsp chilli sauce
• 100 ml chopped parsley

Method

• Mix the prawns with onion, tomato, salt, pepper, icing sugar, lemon juice, oil, chilli sauce and parsley.
• Place in the fridge and allow to draw for at least 1 hour before serving.

For more information on Siúcra products and recipes click here or visit their Facebook or Instagram pages.