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These 3-Ingredient Biscuit Butters Will Blow Your Mind
Published 10:00 6 Feb 2016 GMT
Updated 08:49 6 Feb 2016 GMT
Add us as a preferred source on Google »Every now and then a recipe comes along that has the power to make you the queen of the dessert table with precious little effort.
This utterly wicked and wanton blend of ingredients results in a creamy, buttery spread for slathering on scones or scooping up with prezels - and it can be flavoured with any biscuit your heart desires.
Adapted from the work of A Beautiful Mess, it's a take-along treat that's perfect for a baby shower, a child's birthday party, a movie night or just a catch-up cuppa.
We've taken to popping it into cute jars and gifting it to new mums, who can dip away to their heart's content with one hand while feeding a baby. Heaven.
Ingredients
Adapted from the work of A Beautiful Mess, it's a take-along treat that's perfect for a baby shower, a child's birthday party, a movie night or just a catch-up cuppa.
We've taken to popping it into cute jars and gifting it to new mums, who can dip away to their heart's content with one hand while feeding a baby. Heaven.
Ingredients
- 280g cookie crumbs (Oreos, Ginger Nuts, Custard Creams - blitz them in the food processor or pop them in a sandwich bag and bash with a rolling pin)
- 60g butter
- 128g evaporated milk
Instructions
1. Mix your melted butter with the cookie crumbs and evaporated milk.
2. Pulse in a food processor until it comes together. If your butter is too thin simply add more cookie crumbs.
Note: This can be stored in the fridge in a jar for up to six weeks.
Images: A Beautiful Mess
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