Here’s how to make Cadbury’s Creme Egg Croissants

You need to try this Creme Egg recipe over the weekend.

Easter weekend is finally here and this Creme Egg recipe is calling our name. If like us, you plan on eating nothing but chocolate for the next 72 hours then check out this recipe. It combines our two favourite food groups- pastries and chocolate eggs. Yes, we have a similar diet to Buddy the Elf, don't judge us. These unreal croissants are trending on TikTok at the moment and we're not surprised. They look divine. And all you need are two ingredients- Cadbury creme eggs and a roll of croissant dough. https://www.tiktok.com/@homeatno3/video/7074165965260475654?is_from_webapp=1&sender_device=pc&web_id=7007528552989246982

How To Make Creme Egg Croissants

Cut the rolled out croissant dough into triangles Pop a Creme Egg into each triangle Cover the entire egg with the dough and roll it into a ball Cook them in the oven at 200 degrees for up to 15 minutes You could also pop them into the air fryer for up to 8 minutes at 170 degrees. And then prepare yourself for buttery pastry and chocolatey goodness.