Heaven Is… This Chocolate Salted Caramel Tart

Chocolate. Caramel. Those two words alone are enough to make us salivate, so you can imagine what happened when we found this video tutorial showing exactly how to make a Chocolate Salted Caramel Tart. (Drool everywhere.) The recipe and video (which you can watch further down) were created by Home Cooking Adventure. The description on YouTube reads: "A buttery almond crust, gooey salted caramel and bittersweet chocolate ganache, all garnished with salted crystals. Chocolaty, rich and buttery, a perfect treat for any occasion." Images via YouTube/Home Cooking Adventure Here are the ingredients that you need... For the Almond Chocolate Sweet Pastry:

• 1¼ cups (160g) flour
• ¼ cup (30g) ground almonds
• ¼ cup (30g) unsweetened cocoa powder
• ¼ cup (50g) sugar
• ¼tsp salt
• 1 stick (110 g) cold unsalted butter, cut into small (½-inch) cubes
• 1 tsp vanilla extract
• 1 egg
• 1-2 tbsp ice water

For the Caramel:

• 1½ cups (300 g) sugar
• ½ cup (100g) water
• ½ cup (120 g) heavy cream
• 5 tbsp (70 g) unsalted butter
• 1 tsp salt

For the Chocolate Ganache:

• ½ cup (120 g) heavy cream
• 4 oz (120g) bittersweet chocolate, chopped

For the Garnish:

• Sea salt crystals

Here is the method (which you can also find on the Home Cooking Adventure website here)... https://www.youtube.com/watch?v=UplwOR1nUto Video via YouTube/Home Cooking Adventure