Booze-Soaked Frozen Grapes Are A Thing And We Are Obsessed

If you have yet to try frozen grapes as a healthy little snack, you have been missing out. But wait, we have upped the ante a little. Because while frozen grapes are delicious on their own, they are vastly improved by soaking them in booze first. Say hello to your new favourite summer nibble, ladies. Booze -Soaked Frozen Grapes Ingredients 1 packet of seedless green or red grapes (we used green) 1 bottle of white wine Lemon zest Sugar Instructions Pour your wine into a pitcher or glass bowl, add the grapes, a few tablespoons of zest and a quarter-cup of sugar. Leave the grapes sit in your fridge for 24 hours. After the soak, scoop the grapes out of the pitcher, toss them with a few more tablespoons of sugar and stick them in the freezer. After a few hours, they are ready to be served. (Hint: These go amazingly well with a large glass of ice cold white wine. Go figure!) For more delicious cocktails and alcoholic inspiration, make sure you are following us on Pinterest. (Feature image via Jags.com)