A delightful dessert… Plum and Apple Crumble

This time of year is all about indulgence which means plenty of delicious desserts. If you're stuck for ideas for a post-turkey dish or want to try something different, check out this recipe for Plum and Apple Crumble. Thanks to our friends at Keelings, we now have a new favourite dessert. https://www.youtube.com/watch?v=JCoGtZilvmY&feature=youtu.be The ingredients you need...

• 8 fresh plums, halved, stones removed
• 4 fresh Keelings Irish bramley apples, peeled, cored and chopped in wedges
• Splash of water
• 4 tbsp caster sugar
• Pinch of cinnamon powder

• 100g butter, softened
• 100g plain flour
• 100g brown sugar
• 100g of porridge oats
• Pinch of cinnamon

How to make it... 1. Preheat the oven to 200°C/400°F/ Gas 6. Place the plum halves, skin side down, in the base of a large heatproof dish. Add the apple wedges and a splash of water. Sprinkle with sugar and cinnamon and roast in the hot oven for ten minutes. 2. Meanwhile to make the crumble topping: place the butter, flour, sugar and cinnamon in a bowl and rub the butter into the mixture until you have the rough crumbs. When you remove the half-stewed fruit from the oven cover lightly with crumble topping. Bake for 15 minutes until the top is golden brown. 3. Serve with custard, cream or Ice cream Note: Serves 6. Ready in 25 minutes. For more recipes from Keelings or to find out about their products, visit the website here.